Pasta Making at Rossoblu

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Pasta Making Class and Dinner for 2 (3435-2n)

This Experience Includes:
  • Pasta making class with Pasta Master Sfoglino Francesco Allegro
  • Four-course dinner with paired wines
  • Winspire booking & concierge service


In the wheat fields of Canosa di Puglia, Italy, Francesco Allegro’s grandfather would harvest seeds to take home, grind, toast, then form into a toasted wheat troccoli. Today, Allegro makes that same troccoli, tossed with a fragrant combination of breadcrumbs, garlic, olive oil, and parsley, at Rossoblu. From a young age, he worked in the restaurant industry, but after high school, he pursued his two favorite things: music and pasta. On the side, Allegro taught Italian language classes, and in 2017, Chef Steve Samson was one of his students. Impressed by Allegro’s profound pasta skills, Samson recruited him to become the head sfoglino at his Bolognese-inspired restaurant, Rossoblu. Allegro now resides in L.A., where he hand-makes pasta for Rossoblu’s restaurant and market.

Pasta Making Class and Dinner for 2 
Experience a pasta making class with Pasta Master Sfoglino Francesco Allegro then enjoy a four-course dinner with paired wines.

Rossoblu is the recipient of the 2019 Michelin's Bib Gourmand and perennially listed on EaterLA's Essential Restaurant list since its opening in 2017. It's been a critical darling since Jonathan Gold listed it as a top ten Los Angeles restaurant after only being open one year. At it's soul, Rossoblu tells the story of the two places Chef Steve Samson calls home: Los Angeles and Bologna, Italy.  The menu features authentic handmade pasta, market fresh produce and expertly cooked meats from a wood fired grill. Served in a stylish space with vaulted ceilings and a spacious outdoor garden, the cuisine is matched by genuine hospitality. Rossoblu is a true owner-operator restaurant with Chef Steve's wife Dina Samson helming marketing and finance, while partner Hans Luttmann leads operations and culture.

ADDITIONAL INFORMATION:

Experience must be completed within two years from the date of purchase.  Reservations are subject to availability, and must be booked a minimum of 60 days prior requested date.  Ground transportation is the responsibility of the winner.  Certificates cannot be replaced if lost, stolen or destroyed.  Purchases through charity fundraisers are non-refundable and packages cannot be resold.

More Info
This Experience Includes:
  • Pasta making class with Pasta Master Sfoglino Francesco Allegro
  • Four-course dinner with paired wines
  • Winspire booking & concierge service


In the wheat fields of Canosa di Puglia, Italy, Francesco Allegro’s grandfather would harvest seeds to take home, grind, toast, then form into a toasted wheat troccoli. Today, Allegro makes that same troccoli, tossed with a fragrant combination of breadcrumbs, garlic, olive oil, and parsley, at Rossoblu. From a young age, he worked in the restaurant industry, but after high school, he pursued his two favorite things: music and pasta. On the side, Allegro taught Italian language classes, and in 2017, Chef Steve Samson was one of his students. Impressed by Allegro’s profound pasta skills, Samson recruited him to become the head sfoglino at his Bolognese-inspired restaurant, Rossoblu. Allegro now resides in L.A., where he hand-makes pasta for Rossoblu’s restaurant and market.

Pasta Making Class and Dinner for 2 
Experience a pasta making class with Pasta Master Sfoglino Francesco Allegro then enjoy a four-course dinner with paired wines.

Rossoblu is the recipient of the 2019 Michelin's Bib Gourmand and perennially listed on EaterLA's Essential Restaurant list since its opening in 2017. It's been a critical darling since Jonathan Gold listed it as a top ten Los Angeles restaurant after only being open one year. At it's soul, Rossoblu tells the story of the two places Chef Steve Samson calls home: Los Angeles and Bologna, Italy.  The menu features authentic handmade pasta, market fresh produce and expertly cooked meats from a wood fired grill. Served in a stylish space with vaulted ceilings and a spacious outdoor garden, the cuisine is matched by genuine hospitality. Rossoblu is a true owner-operator restaurant with Chef Steve's wife Dina Samson helming marketing and finance, while partner Hans Luttmann leads operations and culture.

ADDITIONAL INFORMATION:

Experience must be completed within two years from the date of purchase.  Reservations are subject to availability, and must be booked a minimum of 60 days prior requested date.  Ground transportation is the responsibility of the winner.  Certificates cannot be replaced if lost, stolen or destroyed.  Purchases through charity fundraisers are non-refundable and packages cannot be resold.

This Experience Includes:
  • Saturday pasta making class with Pasta Master Sfoglino Francesco Allegro
  • Lunch with antipasti, pasta and tortellini 
  • Rossoblu aprons for each guest
  • Winspire booking & concierge service


In the wheat fields of Canosa di Puglia, Italy, Francesco Allegro’s grandfather would harvest seeds to take home, grind, toast, then form into a toasted wheat troccoli. Today, Allegro makes that same troccoli, tossed with a fragrant combination of breadcrumbs, garlic, olive oil, and parsley, at Rossoblu. From a young age, he worked in the restaurant industry, but after high school, he pursued his two favorite things: music and pasta. On the side, Allegro taught Italian language classes, and in 2017, Chef Steve Samson was one of his students. Impressed by Allegro’s profound pasta skills, Samson recruited him to become the head sfoglino at his Bolognese-inspired restaurant, Rossoblu. Allegro now resides in L.A., where he hand-makes pasta for Rossoblu’s restaurant and market.

Pasta Making Class and Luncheon for 4 
Experience a Saturday pasta making class with Pasta Master Sfoglino Francesco Allegro then enjoy lunch with antipasti, pasta, and tortellini.  You’ll be inspired to cook pasta at home in your souvenier Rossoblu apron.

Rossoblu is the recipient of the 2019 Michelin's Bib Gourmand and perennially listed on EaterLA's Essential Restaurant list since its opening in 2017. It's been a critical darling since Jonathan Gold listed it as a top ten Los Angeles restaurant after only being open one year. At it's soul, Rossoblu tells the story of the two places Chef Steve Samson calls home: Los Angeles and Bologna, Italy.  The menu features authentic handmade pasta, market fresh produce and expertly cooked meats from a wood fired grill. Served in a stylish space with vaulted ceilings and a spacious outdoor garden, the cuisine is matched by genuine hospitality. Rossoblu is a true owner-operator restaurant with Chef Steve's wife Dina Samson helming marketing and finance, while partner Hans Luttmann leads operations and culture.

ADDITIONAL INFORMATION:

Experience must be completed within two years from the date of purchase.  Reservations are subject to availability, and must be booked a minimum of 60 days prior to requested date.  Ground transportation is the responsibility of the winner.  Certificates cannot be replaced if lost, stolen or destroyed.  Purchases through charity fundraisers are non-refundable and packages cannot be resold.

 

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